Interview Snippets on Mona’s Stories-2
Q: Are you an activist, passionate about stopping the practice of genetically modifying organisms?
A: I’m not an activist. In fact, I’m not an activist about anything. I just write stories based upon my passions. If anything, I subscribe to facts science reveals. Take for example, obesity rates in the U.S. My country has been modifying our food sources for nearly a century in order to increase profits. In the 1940’s, obesity was a rarity. Today, it is the norm.
Check the statistics. For example, in the 1950’s,
the widespread use of corn syrup was added to our food supply as a cheaper way to produce food. Compare the graphs of the introduction of corn syrup to the obesity rates in this country. You will find a near perfect duplication of the charts, separated by only a decade. For every change in the production of our food supply, an exact change in the obesity rate occurs a decade later. 70 years later, corn syrup is now a staple in our diets. I try to avoid it but it is virtually impossible.
Q: How does that relate to the premise in your books?
A: To me, human arrogance is the relate. We presume to know better than what Mother Nature and millions of years of natural selection has produced. I believe we are digging a hole that the human race will find difficult to get out of. It may not happen in our lifetime or our children’s lifetime but I believe it is coming. We ourselves are going to cause a massive extinction event. Assuming our species survives, will be radically changed forever.
Q: And that is what ‘The Taste of Honey’ and the follow-up books speculate.
A: Yes, exactly. I don’t wish it to happen to anyone but I do feel powerless to prevent it. I believe an extinction event is inevitable and we will have caused it. How our extinction manifests itself is the question. All I know is, and I am firm in my belief, we will be causing our own extinction.
Feel free to comment and agree or dispute my opinions. I love a challenge. Till next time, have a great day!